![]() Step 5 Heat remaining oil in the pan over medium heat and fry the sandwiches for 3min per side, or until golden and crisp.Top with remaining bread slices (butter-side up). Top these with the patties, followed by 2 Cheddar slices each and the coriander. Flip 2 butter-side down and spread mango chutney over these. Fry the patties for 2min per side, until golden. Step 3 Wipe out the onion pan with kitchen paper and return to medium heat with 1tsp oil.Step 2 Put the potatoes, sprouts and kale into a medium bowl and roughly mash before mixing in the shallots.Stir in garlic and curry powder and fry for one min. ![]() Heat 1tsp oil in a medium-large frying pan (it will be used again later for the toasties) over a low heat and fry shallots for 5min, until tender.
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